- Bill Gates and his allies are pushing insect protein as an alternative food source, raising concerns over traditional food systems.
- The Gates Foundation’s All Things Bugs initiative, supported by DARPA, is now using CRISPR/Cas9 to create genetically modified insects, with potential long-term safety and ethical questions.
- The U.S. military is being used as a testing ground for these experimental foods, with the ultimate goal of normalizing insect consumption among the broader population.
- Critics argue that labeling and transparency are lacking, and insect-based foods are being allowed into the market without rigorous safety testing.
- The global push for alternative proteins like insect and lab-grown meat may be more about control over the food supply than sustainability or environmental benefits.
(Natural News)—In a world where the global elite increasingly dictate what people eat, the latest move by Microsoft co-founder Bill Gates to introduce insect protein into the food supply is raising alarm bells.
What began as a seemingly noble effort to combat malnutrition in famine-stricken regions has morphed into a full-scale assault on traditional food systems, with the U.S. military serving as the testing ground for this insidious agenda. The Bill & Melinda Gates Foundation’s (BMGF) 2012 funding of the All Things Bugs initiative marked the beginning of this troubling trend.
More than 10 years on, the initiative has since expanded into the realm of genetically modified insects. With support from the Defense Advanced Research Projects Agency (DARPA), All Things Bugs is now using CRISPR/Cas9 gene editing to create insects as a “new bioresource.” This raises serious questions about the long-term safety and ethics of such experiments.
The involvement of the U.S. military in this agenda is particularly concerning. DARPA, a research arm of the Department of Defense (DoD), is a key partner in the development of genetically modified insects. This suggests that the military is being used as a testing ground for these experimental foods, with the ultimate goal of normalizing insect consumption among the broader population.
The BMGF’s investments in alternative proteins extend beyond insects. In 2022, it awarded $4.76 million to Nature’s Fynd, a startup developing fungi-based proteins. The foundation has also invested in Savor, a company producing butter from air and water. While these ventures are marketed as steps toward a more “sustainable food system,” critics argue that they are part of a broader agenda to control the global food supply and reduce traditional meat consumption.
Crickets and grasshoppers are already making their way into the American diet in the form of protein bars, shakes and even restaurant menus. They are also being promoted as sustainable options for pet food and animal feed. Yet, labeling and transparency are conspicuously absent from this push.
The Food and Drug Administration has allowed insect-based foods to bypass rigorous safety testing by classifying them as “Generally Regarded As Safe.” This regulatory loophole enables manufacturers to flood the market with untested products, leaving consumers in the dark about potential health risks.
Door to Freedom Founder Dr. Meryl Nass has been vocal about the lack of oversight. She told the Defender: “How long will it take before we learn whether these foods are safe? It could take generations.”
GMWatch Managing Editor Claire Robinson also emphasized the need for caution, calling for insect proteins to be “subjected to a pre-marketing risk assessment for health and the environment.” She continued: “This includes testing them for the presence of pathogens, possible allergens, and substances that may be toxic to humans. Then they must be clearly labeled for the consumer.”
Defense Department promoting “alternative proteins”
Meanwhile, the U.S. government is actively supporting this movement through initiatives like the National Science Foundation’s Center for Environmental Sustainability through Insect Farming (CEIF), which focuses on using insects as feed for livestock, poultry, and aquaculture. But the DoD’s involvement in so-called “alternative proteins” does not end with Gates.
Last June, the Washington Free Beacon reported that a company bankrolled by the Defense Department is seeking proposals to develop lab-grown meat for military rations. BioMADE, a public-private company funded by the DoD, argues that the use of lab-grown proteins will reduce the department’s carbon footprint.
Critics begged to differ, arguing that U.S. troops should not be used as test subjects for experimental food products. “Our soldiers should never be used as guinea pigs,” said Jack Hubbard, executive director of the Center for the Environment and Welfare.
The push for alternative proteins is often justified as a response to climate change, but recent studies suggest that lab-grown meat may have a higher carbon footprint than traditional beef. According to a University of California, Davis study, lab-grown meat manufactured using “the ‘pharma’ approach” is “going to be worse for the environment and more expensive than conventional beef production.”
The globalist agenda to replace traditional food sources with insects and lab-grown alternatives is not just about sustainability – it’s about control. Gates and his fellow globalists are playing a dangerous game with the food supply. By normalizing the consumption of genetically modified insects and experimental proteins, the elite are reshaping the food supply without the consent or understanding of the public.
Watch this video about British supermarket chain Aldi introducing edible insect kits.
This video is from the Dissident7 channel on Brighteon.com.
Sources include:
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
