A former member of the U.S. Army Special Forces heavily criticized our current “MIA” President Joe Biden over the Bourbon Street terror attack in New Orleans and openly wondered if America can survive until President-elect Donald Trump takes office.
Jim Hanson, the Chief Editor for the Middle East Forum, spoke with Fox News host Kayleigh McEnany, who was filling in on the first episode of “Jesse Watters Primetime” for 2025.
McEnany introduced imagery of a SWAT team outside the home of suspect Shamsud-Din Jabbar, noting that authorities were quite cautious in their approach due to concerns about possible IEDs having being wired inside.
Hanson explained that they are right to be apprehensive, not knowing if other co-conspirators exist, claiming that the attack in Louisiana combined with the Cybertruck attack in Las Vegas appears to be “an organized cell looking to create chaos in multiple locations.”
“That shows the dismal failure of the Biden Administration. Joe Biden has been MIA since the day of his inauguration,” Hanson seethed. […]
Former master sergeant in the U.S. Army Special Forces @JimHansonDC tells @kayleighmcenany on Fox News that America needs real leadership and "I hope we can survive the upcoming 19 days until we get it." pic.twitter.com/7ZLC6BAzwh
— Rusty (@Rusty_Weiss) January 2, 2025
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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