Mark Houck was making breakfast in his Pennsylvania home in the quiet hours of Sept. 23, 2022. His seven children were still sleeping when he was startled by urgent pounding on the front door and the doorbell rapidly ringing.
“Open up!” men bellowed aggressively.
“You would think they would have yelled, ‘It’s the FBI. We have a warrant for your arrest. Please open the door,’ or something like that. They just yelled, ‘Open up!” Houck told The Federalist. “So, I go to the door, very anxious and concerned, and I yell through the door, ‘Who is it?’ And they did the same thing; they banged on the door, they rang the doorbell again, and this time they said, ‘Open up! It’s the FBI! Hurry up! Hurry up, hurry up!’ like they’re going to come in if I don’t open the door.”
There was a time when the average person did not think about the FBI. But under President Joe Biden’s administration and FBI Director Christopher Wray, the FBI was weaponized to go after Christians, conservatives, and pro-lifers with no criminal record. Despite Wray’s announcement this week that he will step down before President-elect Donald Trump takes office, the effects of Wray’s heavy-handed leadership leave scars and, for some, changed the direction of their lives.
Through the door, Houck asked the FBI agents to stay calm and told them he had his children in the house. Then he opened the door. He saw about 20 people on his porch and in his yard. Some had M16 rifles, others had pistols drawn. They patted him down. […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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