A recent report by the Texas Higher Education Coordinating Board shows that DEI (Diversity, Equity, and Inclusion) programs failed to achieve greater success for black college students in the state.
The agency compiled data from 2022 and 2023, prior to the anti-DEI S.B. 17 taking effect, which showed that black Texas students did not have higher academic statistics despite DEI policies being in place across the state, The Daily Caller reports.
2022 data collected in the study showed how black students had just a 51 percent six-year graduation rate for those attending a 4-year institution, with the figure falling to 48 percent in 2023.
In comparison, 2023 data showed that the six-year graduation rate for Asian students was 84 percent, with white students achieving 73 percent, and Hispanics topping 60 percent.
”Graduation rates highlight persistent gender and racial disparities across two-year and four-year institutions,” the study says. ”Female students consistently graduate at higher rates than males, and Asian students lead all racial and ethnic groups in both types of institutions. African American students consistently achieve the lowest graduation rates across all timeframes.” […]
— Read More: www.campusreform.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
