The shirt on your back, the carpet beneath your feet, and the takeout container from last night’s dinner share a troubling secret: They’re slowly breaking down into invisible particles that are turning up everywhere from Mount Everest’s peak to your bloodstream.
These microscopic plastic fragments, ranging in size from invisible to no larger than the width of a pencil eraser, have silently invaded human bodies in ways scientists are only beginning to understand—and the implications are unsettling, according to a September scientific review.
“Microplastics pose a significant health risk, as they can persist in the environment and carry harmful chemicals,” Dr. Paul Savage, a toxin expert and founder and CEO of MDLifespan, told The Epoch Times.
“A person might consume the equivalent of a credit card in plastic each week through food alone,” he said. “Once ingested, these particles can degrade into nanoplastics small enough to interfere with cellular DNA, potentially leading to genetic damage and chronic health issues.”
Each year, between 10 and 40 million tonnes of microplastics are released into the environment. If current trends persist, this amount is projected to double by 2040. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
