The voter rolls in Michigan claim that there are 8.4 million people registered to vote in the crucial swing state, even though the state’s total population is almost half a million less than that.
According to the Daily Wire, the state of Michigan had previously been sued by the Republican National Committee (RNC) over the extremely inflated voter rolls, and other concerns regarding election integrity.
But Secretary of State Jocelyn Benson (D-Mich.) dismissed such concerns in a statement on Wednesday, claiming with no evidence that these lawsuits “lay the groundwork to overturn the results of the election if they don’t like them.”
“The RNC and its members are concerned that Defendants’ failure to comply with the NVRA’s voter-list maintenance obligations undermines the integrity of elections by increasing the opportunity for ineligible voters or voters intent on fraud to cast ballots,” the RNC’s lawsuit states.
A spokeswoman for Benson’s office, Angela Benander, even admitted that there are at least 606,800 inactive voters currently on the rolls, but they will not be purged until 2027. Voters who become ineligible include those who have moved to another state, those who have mail returned from their address as “undeliverable,” and voters who do not vote in two or more consecutive federal elections. […]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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