Mournful residents of Shanghai, China, watched Jifeng Bookstore close its doors for the last time on Jan. 31, 2018. The establishment was best known for carrying books and hosting forums that pushed the boundaries on issues deemed sensitive by the Chinese Communist Party.
The forced closure of the bookstore was part of a broader crackdown on free speech and civic discourse by Chinese leader Xi Jinping’s government.
Nearly seven years later, Jifeng reopened Sept. 1 in a new location—Washington, D.C.—under the name JF Books. The bookstore’s grand opening attracted a diverse assortment of local scholars, journalists, activists, and members of diaspora communities from mainland China, Taiwan, and Hong Kong.
The excitement was palpable as visitors perused books, took in memorabilia from the shuttered Shanghai store, and registered for upcoming lectures, which are starting back up this month after a hiatus of nearly seven years.
Jifeng’s rebirth in Washington as JF Books is the latest in a recent trend of bookstores and civic groups established in cities throughout the world by Chinese intellectuals who were pushed out of their native country by a government that increasingly rejects any voice not controlled by the ruling Chinese Communist Party, or CCP. […]
— Read More: www.dailysignal.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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