The first all-female audience ever on The Drew Barrymore Show was whooping and cheering for Kamala Harris, its guest of honor, this April when Barrymore’s sidekick, Ross Matthews, threw a softball at the vice president.
“I heard a rumor that you worked at McDonald’s?”
“I did. Yes, I did work at McDonald’s,” laughed Harris. “When I was at school … I did fries. And then I did the cashier.”
“I didn’t know that about you,” gasped Barrymore.
Neither did anyone who followed Harris’s long career in public life—that is, until she ran for president in 2019 and began to make the job a centerpiece of her biography.
Harris’s work at McDonald’s, which allegedly took place at a franchise in the California Bay Area the summer after her freshman year in college, is a recent addition to her carefully curated life story. For decades, Harris never mentioned it, not on the campaign trail nor in two books. It’s absent from a job application and résumé she submitted a year after she graduated from college. Third-party biographers did not write about it. Not until Harris ran for president in 2019 and spoke to a labor rally in Las Vegas did she mention the job, telling the crowd that she “was a student when I was working in a McDonald’s.” […]
— Read More: freebeacon.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
