Members of Parliament (MPs) for Britain’s ruling Labour Party have flocked to the Democratic National Convention (DNC) to court Kamala Harris. Unlike Nigel Farage, who was ruthlessly attacked for visiting Donald Trump at the Republican National Convention (RNC) after he was shot, they have not received similar media criticism for “abandoning” their voters.
Labour Party general secretary David Evans and several MPs, including Lucy Rigby and Mike Tapp, are part of a delegation that traveled to Chicago, allegedly to compare election strategies with the Democrats. In July, Reform Party leader Nigel Farage, the MP for Clacton-on-Sea, visited Milwaukee for the Republican National Convention (RNC), but unlike the Labour MPs at the DNC, he was blasted by British journalists for leaving the country.
For instance, Emily Maitlis, a former BBC host, questioned why Farage, a longtime ally of former President Donald J. Trump, was at the event. “At one point, you said you wouldn’t be running in Clacton because you wanted to give your time to the U.S., but now you are the new Clacton MP and are here in the U.S. just two weeks after being elected—because this feels more exciting?” she jeered.
Farage said he was there as Trump had been shot just days prior, explaining he was supporting his friend. […]
— Read More: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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