(Natural News)—As the Christmas holiday approaches, food banks in the U.S. are grappling with strained resources due to inflation.
In a survey conducted by impact technology company Divert Inc, only 25 percent of respondents were more likely to donate during this holiday season because of the escalating cost of food and groceries. Moreover, the survey found that the current economic climate has led 72 percent of Americans to alter their grocery shopping habits, with 51 percent stating that rising grocery prices are forcing them to cut costs in other areas.
Even the U.S. Department of Agriculture, a major supporter of food bank supplies, is also grappling with inflation, making it more challenging to purchase food for charitable purposes. The results of Divert’s survey mirror the current situation of several food banks in the country.
Feeding America, a nonprofit organization overseeing a network of over 200 food banks across the country, reveals that over 150 of their food banks reported increased or steady demand earlier this year as food prices surged. In Wisconsin’s Milwaukee County, a network of 47 food pantries noted a 50 percent increase in visits. Food banks in Morgan, Oregon also experienced a similar surge in demand.
Feeding America COO Katie Fitzgerald cited the combination of increased demand, decreased supply and high inflation as reasons behind a “perfect storm for long lines at the bank.” Soaring food prices and a drop in donations have left many food bank warehouses thinly stocked.
She further disclosed that food banks originally received donations from manufacturers with surplus supplies. But with fewer public donations, food banks are forced to purchase more food themselves. Based on the group’s data, there was a seven percent decrease in donated food in the year ending June compared to the previous year and 18 percent more pounds of food from July to September 2022 compared to the same period in 2021.
Food banks can’t help hungry Americans anymore
Food inflation has become a defining narrative of 2022, with the price of Thanksgiving staple turkey alone increasing by 17 percent in September of that year. Several reports from consumer surveys and analyses have revealed that food insecurity and grocery shopping capabilities not only affect American food banks but also American households. (Related: Food insecurity a growing problem in U.S. – America turning into a third-world country.)
In the Kensington neighborhood of Philadelphia, the River of Life food pantry led by Pastor John Brzozowski used to serve meals to 35 people every two months. Now, the demand has increased and they are serving 60 people. The community faces a higher demand for food assistance, with many individuals visiting multiple food banks each week.
While the pantry continues to provide for those in need, the quantity of items offered has decreased. For example, clients may only get one meat item instead of two, The impact of the challenging pandemic, ongoing inflation and a general sense of uncertainty about the future is evident on the faces of families seeking help – with some are approaching a food bank for the first time.
Eric Cooper, president of the San Antonio Food Bank, revealed that these families have been struggling for a while, and the pandemic has pushed them further.
“With the demand being so great, the supply being so short, and inflation being high, it’s just a perfect storm for long lines at the bank. We’re still pressing forward to make sure we can make it happen for those families. But the reality is we’re having to substitute … every day right now,” he said.
Visit FoodRationing.news for more news related to food shortages and rationing. Watch this video about how lab-grown meat gets closer to Americans’ dinner tables.
This video is from the SILVIEW.media channel on Brighteon.com.
More related stories:
- Food insecurity worsening already following Russian invasion of Ukraine, as countries begin withholding exports and hoarding commodities.
- Food tyranny: NYC to monitor household food consumption as biotech companies take over food production.
- FOOD COLLAPSE: UK supermarkets rationing vegetables as food shortages worsen.
- 10 Million more Americans struggled with HUNGER in 2022 compared to the previous year.
- GLOBALISTS weaponized the food supply toward starvation because COVID-19 vaccines were not enough to depopulate the world, Mike Adams tells Maria Zeee.
Sources include:
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
