(Natural News)—The medical profession is finally catching up to the truth about genetically modified (GMO) food and the threat it poses to human health.
Increasingly more doctors are warning their patients about the “hidden harms” of transgenic foods, which in addition to being tainted with dangerous crop chemicals like glyphosate (Roundup) are also likely toxic in and of themselves.
Many people who eat GMOs, often unknowingly since most are still not labeled, report allergic reactions, antibiotic resistance, and other health problems that did not exist prior to the advent of biotechnology.
According to the U.S. Department of Agriculture (USDA), bioengineered food constitutes any consumable good that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through conventional breeding or found in nature.”
Manufacturers are now required to label such foods as “bioengineered” or “derived from bioengineering,” usually in very small fine print, in accordance with a new disclosure requirement from the USDA that came into effect on Jan. 1, 2022. Despite this, few people are aware of these disclosures and what they mean.
“The possible effects on the human body when bioengineered foods are consumed is unknown,” warns Dr. Syed Haider, one such doctor who continues to warn that GMO foods are toxic, and have not even been fully vetted by the government that approved them for use in the food supply.
“The food itself could be toxic. It could cause allergic reactions or promote antibiotic resistance. It could also trigger immunosuppression or cancer, and there’s evidence that all of these are happening.”
“The way bioengineering technology for food works is you take a gene from some other organism, and you insert it, kind of at random, into the genetic code of the food you want to engineer.”
(Related: Did you know that billionaire eugenicist Bill Gates is spending tens of millions of dollars to try to create genetically engineered pigs and other livestock – transgenic meat, anyone?)
Full impact of GMOs still not known – will biotechnology eventually lead to an extinction-level event?
As Dr. Haider rightfully points out, there is no knowing what these bioengineered “foods” are doing to people’s bodies, and particularly to the human genetic code. Are they rewriting people’s DNA to turn them into human hybrids, much in the same way that Wuhan coronavirus (COVID-19) “vaccines” destroy human DNA?
“The problem is we don’t really understand the way the genetic code of anything works, and we could be changing the way that food grows,” Dr. Haider says. “It could create new toxins in the food, it could increase toxins that were already present in the food, and it can even increase the amount of external toxins the food soaks up.”
“We’re at the infancy of this technology. We’re fiddling around with things that we don’t fully understand, which I think is really scary, especially when you don’t check to see what the ultimate effects are. This is a progression of what’s been going on with the green revolution for decades.”
One thing that really upsets Dr. Haider is a newfound trend that tries to claim that GMO food is safer and healthier than organic food grown and produced the way nature intended.
“There’s a narrative that we’ve all been spoon-fed that this is necessary, that we would starve without this green revolution and genetically modified foods – but it’s not true,” Dr. Haider warns.
“We’re introducing technology into things that never needed it in the first place, and there are a lot of side effects that we’re going to see and hidden harms.”
According to the American Cancer Society, consuming GMO products “might create substances that could cause reactions” in people who suffer from allergies, potentially resulting “in high levels of compounds that could cause other health effects.”
The latest news about the dangers of GMOs can be found at Frankenfood.news.
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
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This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
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Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
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“And if it were they would drink something poisonous, it wouldn’t harm them.”
Jesus Christ on believers
The original lead biochemist at Monsanto, an Indian fellow, resigned from there long ago (sometime in the 1990s, if I recall correctly) and sounded off about GMOs, by third generation, causing sterility —- we may be close or in that stage, timewise?!
And with psychomaniac, Bill Gates, releasimg thousands of genetically engineered mosquitoes weekly (and at intervals in previous years), there’s no telling what enormous damage is being done ——— and those are the culprits we are aware of, how may other righteous transhuman wackos might there be also doing this secretly?!
There was that Chicom biowarfare facility recently and accidentally discovered in California . . .
Years back when living in Seattle I would frequently walk my dogs in a local park, and as soon as they sprayed glyphosate the bees and wasps began flying erratically, into trees and park benches and attempting to build nests in odd, impossible locations . . . and then the bees disappeared?!