If you have been following the news lately, you’ve probably seen that panic buying is hitting U.S. grocery stores again, and many essential products are facing bare shelves as consumers rush to hoard basic supplies. For instance, rice shelves have been hit by panic buying in recent weeks after U.S. shoppers heard that another import ban would hit supplies in the coming weeks, worsening shortages not only in America but globally.
The pantry staple is another item that has already faced a significant price hike, according to the CPI. In the first quarter, the cost of rice has risen by 14%, and further increases are expected due to a tighter commodity market and supply chain disruptions. In July, India announced it would ban rice exports, and earlier this year, China and Pakistan placed import limits citing environmental factors like flooding, droughts, and heat waves as the causes of lower production.
On top of all this, demand for rice has risen due to the Ukraine crisis, as people are looking for alternatives to Ukranian wheat exports. This means that the product will not only become harder to find, but shoppers will have to pay even more for it from now on.
Similarly, the U.S. dairy shortage is still going and causing a lot of products to disappear from grocery stores in recent months, and yogurt is one of them. Prices are going up at a brisk pace, too. According to CPI data, since January, yogurt prices rose by 19%, almost as much as milk, and butter, which rose by 21% and 23%, respectively, If that’s a staple you can’t live without, maybe it’s time to learn how to make your own. With temperatures dropping, food makers will have less incentive to boost the output of the product, which may only see the same supply levels next year.
On top of that, if you like to bake, then you are surely feeling the pinch of inflation in 2023. Two of the most basic ingredients for baking are surging in price right now. The average cost of flour jumped over 28% since last year while the average price of sugar increased is nearly 22% higher than last August. At the same time, eggs are almost 40% more expensive than in 2021, and chocolate is pricier too, up 16.4% since January.
One predictable result of the rising cost of these baking supplies is higher prices for chocolate chip cookies. Today, they cost nearly $5.18 per pound on average, surging nearly 25% since last year. The lower availability of each of those ingredients is also squeezing supplies and can lead to bare shelves in the second half of 2023.
Those who’ve got a sweet tooth should definitely look for sales and maybe put an extra box of cookies in their carts next time they go shopping. The change in seasonal demand can make this product sell out at stores faster than most people realize.
This trend is expected to accelerate during the fall as shopping demand peaks,and seasonal shifts cause inventories to shrink nationwide. It’s time to get ready for grocery shortages and chaos at stores as more and more people start stocking up on their favorite foods.
As temperatures drop and consumer demand picks up, stores are likely to run out of many of our favorite products in the next few months. That’s why it’s so important to think ahead and prepare for the potential disruptions that can hit our food systems. Today, we compiled some items that are likely to face major price hikes and may disappear from supermarkets before you even notice it.
Here’s the List:
- Rice
- Champagne
- Ketchup
- Bread
- Ham
- Spaghetti
- Chocolate Chip Cookies
- Ground Chuck
- Yogurt
- Potato Chips
- Soup
- Hershey Candy
- Instant Mashed Potato
- Hard Taco Shells
- Red Wine
Article and video cross-posted from Epic Economist.
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
