STORY AT-A-GLANCE
- Food, energy and economic crises are being fabricated according to a predetermined plan, just as the COVID pandemic plan was foretold during Event 201. In a recent Children’s Health Defense “Good Morning CHD” interview, I discuss how to prepare for these imminent crises
- The Rockefeller Foundation has been a prominent player in putting out the “deep state” cabal’s plans. The Foundation was a sponsor of Event 201, during which participants practiced everything that later came to pass, and they’ve also published at least three reports that describe various parts of The Great Reset
- In 2010, the Rockefeller Foundation published a report titled “Scenarios for the Future of Technology and International Development,” in which they laid out a “Lockstep” scenario — a coordinated global response to a lethal pandemic. The scenario described in this document matches many of the details of our recent past
- In April 2020, the Rockefeller Foundation released a “National COVID-19 Testing Action Plan,” which laid out a strategic framework of a permanent surveillance and social control structure that severely limits personal liberty and freedom of choice
- The Rockefeller Foundation’s July 2020 report, “Reset the Table: Meeting the Moment to Transform the U.S. Food System,” declares food shortages and famine a reality and describes how they intend to seize control of the food supply and supply chain under the guise of “equity,” “fairness” and “environmental protection”
In the video above, I discuss the inevitability of coming food and energy crises, and how to prepare for them, on the Children’s Health Defense “Good Morning CHD” program. As I mention in that interview, it seems clear that these crises are being fabricated according to a predetermined plan, just as the COVID pandemic plan was foretold during Event 201.
The global technocratic cabal responsible for these plans don’t actually hide their plans. They announce them in various ways in advance. Tabletop crisis exercises are one of them. The publishing of white papers is another.
The Rockefeller Foundation has been a prominent player in putting out the “deep state” cabal’s plans. Not only was the Foundation a sponsor of Event 201, during which participants practiced everything that later came to pass, but it has also published at least three separate reports that describe the implementation of various parts of what we now recognize as the World Economic Forum’s (WEF’s) Great Reset agenda.
Operation Lockstep
In 2010, the Rockefeller Foundation published a report1 titled “Scenarios for the Future of Technology and International Development,” in which they laid out a “Lockstep” scenario — a coordinated global response to a lethal pandemic. While the name and origin of the virus differs, the scenario laid out in this document matches many of the details of our recent past.
A deadly viral pandemic. Devastating economic effects. International mobility coming to a screeching halt, debilitating industries, tourism and global supply chains. “Even locally, normally bustling shops and office buildings sat empty for months, devoid of both employees and customers,” the document reads.
“In the absence of official containment protocols,” the virus spread like wildfire. In this narrative, the U.S. administration’s failure to place strict travel restrictions on its citizens proved to be a fatal flaw, as it allowed the virus to spread past its borders. China, on the other hand, fared particularly well due to its rapid imposition of universal quarantines of all citizens, which proved effective for curbing the spread of the virus.
Many other nations where leaders “flexed their authority” and imposed severe restrictions on their citizens — “from the mandatory wearing of face masks to body-temperature checks at the entries of communal spaces like train stations and supermarkets” — also fared well.
This report basically spells out what the ultimate plan actually is, and that is to use bioterrorism to take control of the world’s resources, wealth and people. It’s to use a coordinated pandemic response as a justification for wealth redistribution and the resetting of the global financial system.
The COVID-19 Action Plan
Then, in April 2020, the Rockefeller Foundation released the white paper,2 “National COVID-19 Testing Action Plan,” which laid out a strategic framework clearly intended to become part of a permanent surveillance and social control structure that severely limits personal liberty and freedom of choice.
The tracking system it called for is eerily similar to that used in China, where residents are required to enroll in a health condition registry. Once enrolled, they get a personal QR code, which they must then enter in order to gain access to grocery stores and other facilities.3
It also described the necessary infrastructure for vaccination tracking across the board, for all vaccines, not just the COVID jabs, and laid the foundation for medical monitoring in general.
Not only did it call for access to other medical data, it also specifically called for doing away with privacy laws. According to this document, “Some privacy concerns must be set aside for an infectious agent as virulent as COVID-19 …”4 And, reading through the plan, it’s clear that this tracking and surveillance program was not intended to be temporary.
COVID-19 was simply used as an excuse to justify the implementation of a permanent biosurveillance system. It called for hundreds of thousands of new employees, updating computer systems and implementing new laws that in many ways resemble the implementation of TSA post-9/11.
The Cabal Is ‘Resetting the Table’
Next, we have the July 28, 2020, report, “Reset the Table: Meeting the Moment to Transform the U.S. Food System,”5 which describes how the COVID pandemic has caused “a hunger and nutrition crisis” in the U.S., which they insist must be addressed by a complete overhaul of the food system.
It basically describes how they intend to seize control of the food supply and the supply chain under the guise of “equity,” “fairness” and “environmental protection.”
One key to this enterprise is data collection. They want to collect data on everyone’s spending and eating habits, and to facilitate that data collection, they want to shift everything into an online environment, including education, medicine and the buying of food.
The title itself reveals what this is really all about. “Reset the Table” is a clear nod to The Great Reset, which was officially announced by WEF founder Klaus Schwab and the Prince of Wales in early June 2020.6 So, the title alone tells us that the Rockefeller Foundation’s call for a “reset” of the food system is part and parcel of the WEF’s Great Reset.
Many of the contributors to the Foundation’s paper are also WEF members, which further strengthens this connection. In the foreword,7 Rockefeller Foundation president Dr. Rajiv Shah also stresses that “a comprehensive playbook” to address the food system will need to address other issues as well, including “living wages” and “housing,” and those too are destined for revision under The Great Reset.
Schwab coined the term “the Fourth Industrial Revolution,” which is really just another way of saying “the transhumanist revolution.” In a nutshell, it refers to the integration and takeover of artificial intelligence, robotics, and the merger of man with machine, which will inevitably trigger dramatic societal changes.
People displaced and made useless by robots and/or augmented humans will need some sort of stipend to live on, and a roof over their head.
Of course, in return for government-issued room and board, you’ll have to give up everything that makes living worthwhile. The WEF, years ago, announced that “By 2030, you will own nothing,” and they meant it. Eliminating private ownership rights is part of the plan. You’ll be “taken care of” by the government, but you’ll be trapped in a slave system.
The Plan Is Out in the Open
Together, Event 201, these three Rockefeller Foundation reports and many others, spell out the plan of the global cabal. All we need to do is take it seriously. They certainly do.
They’ve been moving the proverbial chess pieces around the global chess board for decades to bring about the scenario we’re currently in, with the destruction and collapse of supply chains, food production, infrastructure and economies. They have to bring all the old systems down in order to declare them obsolete, so they can then introduce their new slave systems.
And they know people won’t accept these slave systems unless they’re absolutely destitute and desperate and have no choice but to comply. Knowing that this is the plan, what does that mean for us? It means we need to a) prepare, so we don’t become victims of their intentional destruction, b) reject their plans every step of the way, and c) build parallel systems outside their control.
Key Preparations: Think About Water First
One of the most important preparations you can make is to secure a supply of potable water, as you can survive far longer without food than you can without water. An ideal system to consider, if you have a garden, is to install a large cistern to collect rainwater.
Since I have a full acre of land that I grow food on, I have a 5,000-gallon cistern that collects rainwater from the gutters on my roof. This serves to augment my irrigation system but is also a large emergency source of water. Another strategy is to install a series of connected rain barrels to your gutters. I discuss this and other strategies in “How to Secure Your Water Supply for Emergencies.”
Food Prep Suggestions
When it comes to food, a vast majority of Americans have a secret advantage in that they have months’ worth of excess fat stores that will allow them to fast for extended periods of time. That said, you certainly will need food sooner or later, so stocking up while you still can is strongly recommended.
It now looks as though food shortages will begin toward the end of 2022. But even if it takes longer than that for things to fall apart, inflation will drive prices skyward, so buying extra right now can save you money later.
I recommend stocking up on healthy, nutritious foods that you eat on a regular basis anyway. That way, you can rotate your stock. In my view, animal protein would be one of the most important supplies to stock up on, which means you’ll need extra freezer storage. It would likely make sense to get another freezer to store enough meat for three to six months for your family.
The key to making this work is to have a backup power supply, as there is a high likelihood the grid will go down and you will lose your investment. The most economical way to stock up on meat would be to get ground bison, beef or lamb. Ground meat is less expensive, but more importantly, takes up the least amount of space in your freezer. Avoid pork and chicken due to high linoleic acid content.
Another option is canned beef, which has long shelf-life and doesn’t require a freezer. Look for varieties that use salt as the only preservative. Lehman’s canned beef is one such option.8
Canned wild Alaskan salmon, mackerel and sardines are also good options. They contain healthy protein and fat while being low in toxic water pollutants and heavy metals. Just make sure they’re canned in water, not oil, as you can be guaranteed that it’ll be the worst oil possible. This is true even if it claims to be “olive oil.” Other nutritious foods with long shelf-life include:
- Tallow, ghee and coconut oil — These healthy fats are ideal for cooking and remain stable even without refrigeration.
- Organic beef broth and/or collagen powder — Beef broth is an ideal source of collagen, but organic grass fed collagen powder will stay fresh longer. Collagen is the most common and abundant of your body’s proteins, and is required for bone health, tissue integrity and repair.
- Whey protein — Whey protein is rich in leucine, which helps stimulate muscle protein synthesis, thereby promoting healthy muscle. Without a regular source of meat, it can be difficult to achieve enough leucine to maintain body protein from diet alone. Fortunately, whey can be easily stored and can serve as a resource to preserve your muscle mass.
- Rice — Rice is a gluten-free staple that can be stored for long periods of time. Interestingly, white rice (my favorite is basmati) is far preferred over brown rice as the antinutrients in brown rice impair its role as a clean source of carbohydrates. Ideally, place the bag in a food-grade bucket together with an oxygen absorber or two, and make sure the lid is well-sealed.
- Honey — In addition to being a natural sweetener, local unadulterated honey also has health benefits. For example, it’s an effective cough medicine and can help combat respiratory infections and bacterial infections, including antibiotic-resistant bacteria.
- Macadamia nuts — Nuts are frequently recommended as a good source of fiber, protein and healthy fats that will stay fresh for a long time without refrigeration, provided they’re in a sealed bag or container. However, the reason why this is a terrible idea is that all nuts except for macadamia are loaded with very high levels of the dangerous fat linoleic acid. So, storing any nuts would not be helpful, as you would only be able to have around five a day.
I also recommend stocking up on nutritional supplements such as beef organ complex, essential minerals, omega-3, vitamin K2, magnesium, vitamin B complex and astaxanthin.
To Grow or Not to Grow Your Own Veggies?
When it comes to fruits, berries and vegetables, many are not going to be able to successfully grow what they need in their own garden. That’s just the truth. It does take some know-how. You can’t just throw some seeds into the dirt and expect food. You have to plant at the right time of year, you have to water and consistently weed and so on.
Certainly, I encourage you to grow what you can, just be realistic about it and don’t rely on something that has no chance of keeping you alive in a real emergency. One exception is sprouts. Virtually everyone can grow sprouts, even indoors in small spaces, and they provide high-density nutrients that can be harvested in days rather than weeks or months.
Certain crops, such as Moringa and cassava are extremely hardy and drought resistant, requiring almost no attention whatsoever, so they can be good options if you’re just starting out. Moringa is a real superfood, and you can eat the leaves, either fresh or dried, and the seeds, but it really is a subtropical tree that needs a warm climate to do well. You can also grow fresh herbs to spice up your dishes.
Aside from stocking up on canned or freeze-dried vegetables, fruits and berries, another strategy is to build relationships with local farmers. Start frequenting farmers markets and make connections with people who actually grow the food themselves. I recommend visiting their farm to make sure they’re the real deal, as some merely buy veggies from the same place the grocery stores do and then resell them at the farmers market.
In the interview, I also review other prepping strategies I think are important, such as making sure you’re getting a healthy amount of sun exposure, which is free nutrition (you don’t have to pay for either vitamin D, melatonin or antioxidants supplements if you get enough sun), and getting out of crowded urban areas at all costs. Prepped or not, densely-populated cities are going to be the most dangerous areas on Earth once food, electricity and money get scarce.
The writing is on the wall, and in the Rockefeller Foundation’s and the WEF’s white papers. Collapse of the economy and our food system are inevitable because they’re intentional. So, hopefully, you choose to believe the cabal when they’re telling you there will be shortages and mass inflation, and prepare accordingly.
- 1 Scenarios for the Future of Technology and International Development
- 2, 4 The Rockefeller Foundation, National COVID-19 Testing Action Plan — Strategic Steps to Reopen Our Workplaces and Our Communities, April 21, 2020 (PDF)
- 3 Berggruen Institute March 6, 2020
- 5 Rockefeller Foundation Reset the Table
- 6 Weforum June 3, 2020
- 7 Rockefeller Foundation Reset the Table (PDF) Foreword
- 8 Lehman’s Canned Beef, Chicken, Ground beef, Pork and Turkey
Two Storms, One Harvest
Every food crisis in living memory has been a one-shock event. The 2008 price spike was a commodity bubble. The 2020 shortages were a logistics failure. The 2022 grain scare was a war on one exporter’s ports. Each time, the system bent, adjusted, and recovered, and each time the experts assured us afterward that global markets are simply too big and too diversified to fail.
What nobody in Washington seems eager to discuss is that 2026 is shaping up to be something the modern food system has never actually faced. Two independent shocks, one climatic and one geopolitical, are converging on the same harvest cycle at the same time. Not sequentially. Simultaneously.
Start with the weather. The Pacific Ocean is currently building toward what forecasters now openly call a record event. NOAA’s Climate Prediction Center puts the odds of at least a strong El Niño near 88 percent, with roughly two in three odds it reaches “very strong” status, the tier reserved for perhaps three or four events in the entire satellite era. Every major global model now projects a median peak in Super El Niño territory, and most of them project it exceeding the 2015-16 event, which until now held the modern record. Sea surface anomalies were already brushing the super threshold in mid-July, months before these events normally peak. The atmosphere has already shifted into El Niño mode, and the event is forecast to crest in late fall and early winter.
This is not about “climate change.” It’s about the standard cycles of weather, and the cycle we’re currently in is one that has likely devastated societies in the past. We’re better prepared as a society today, but not all Americans are equally prepared.
Serious households have started doing the quiet math on their own. Grocery bills tell part of the story, and the forecast maps tell the rest, which is why long-term food storage has moved from fringe hobby to mainstream line item in the family budget, with established suppliers like Heaven’s Harvest seeing demand from people who five years ago would have rolled their eyes at the idea. That instinct is not paranoia. It is pattern recognition, and the pattern is worth walking through carefully.
Editor’s Note: Heaven’s Harvest IS a sponsor, but the warnings of this article are real and would be written even if we didn’t have a survival food sponsor. With that said, those who take advantage of what they offer can use promo code “Patriot” for 15% off.
The Fertilizer Clock Is Already Running
While the Pacific warms, the second shock has been unfolding in the Strait of Hormuz. The conflict with Iran turned the world’s most important energy chokepoint into a contested waterway, and the consequences reach far beyond the gas pump. Roughly a third of global fertilizer trade moves through Hormuz, and the disruption sent urea prices up 86 percent year over year by March, with a 53 percent jump in a single month.
The World Bank projects energy prices rising about 24 percent in 2026 and fertilizer about 31 percent. By its own accounting, fertilizer prices ran 35 percent higher in the first five months of this year than the same period last year.
Here is the mechanism the nightly news will not explain. Fertilizer is not a grocery item. It is a time-delayed input. The nitrogen a farmer in Iowa or Punjab could not afford to apply this spring does not show up as a problem this spring. It shows up as a thinner harvest six to twelve months later.
The World Bank’s own food security brief concedes that the effects of reduced applications earlier this season “are likely to become visible only later in harvest outcomes.” Translate that from institutional language into plain English and it means this. The damage is already done, it is already in the ground, and we are simply waiting for it to arrive on the shelf.
Now check the calendar. Six to twelve months from the spring planting season lands us squarely in late 2026 and early 2027. Which is precisely when the strongest El Niño in the instrumental record is forecast to peak, bringing its signature droughts to Southeast Asia, Australia, southern Africa, northern Brazil, and South Asia, the very regions that grow the world’s rice, sugar, and oilseeds.
The World Bank warns openly that a strong El Niño “could disrupt multiple crop belts simultaneously” on top of the conflict-driven input costs. Their baseline projection assumes the Middle East disruptions ease by autumn. What in the last two years of Middle East history suggests that assumption is safe?
The System Has No Slack Left
The comfortable answer is that global markets always adjust. But adjustment requires slack, and the slack is gone. Global cereal production is expected to decline from last year’s records even before El Niño does its work. The UN World Food Programme, hardly a den of right-wing preppers, is calling this the most significant disruption to its supply chains since Covid and the invasion of Ukraine, and its supply chain director put the stakes bluntly.
Today’s supply chain challenges are tomorrow’s hunger crisis.
There is also a political dimension that markets cannot price. When food gets scarce, governments do not behave like economists. They behave like politicians. Export bans, hoarding mandates, and panic buying at the national level turned the modest rice shortfall of 2008 into a global crisis, and analysts are already warning that import-dependent nations are the first dominoes.
The 2015-16 Super El Niño, a far weaker event than what is now forecast, threw tens of millions into food stress across Africa and Asia. This one is projected to be stronger, and it arrives with fertilizer already rationed by price and shipping lanes already contested by missiles.
What Joseph Knew
Scripture does not treat preparation for lean years as faithlessness. It treats it as wisdom delivered in advance to those willing to act on it.
Behold, there come seven years of great plenty throughout all the land of Egypt: And there shall arise after them seven years of famine; and all the plenty shall be forgotten in the land of Egypt.
Joseph did not respond to that warning with a hashtag or a committee. He stored grain during the years of abundance, and when the famine came, Egypt stood while its neighbors begged. The lesson is not that famine is certain. It is that the time to prepare is precisely when preparation still looks optional.
Nobody who filled a pantry in a year of plenty has ever regretted it, and nobody standing in an empty aisle has ever been glad he waited for certainty.
None of this calls for panic, and panic is the enemy of sound judgment anyway. It calls for the same unglamorous prudence our grandparents considered ordinary. Keep some cash margin, know your local growers, and put real food in deep storage while it is cheap and available, because the entire arc of this story is that cheap and available is a closing window.
Families looking for a straightforward place to start can visit Heaven’s Harvest and use promo code Patriot for 15 percent off long-term storable food. The forecasts may yet soften, the strait may yet reopen, and we should pray they do. But hope is a fine thing to hold and a foolish thing to eat.
The best defence is a good offence. Know where demoKKKrats live near you, and be ready to purge them when the time comes. It’s time for REAL Americans to clean house. See you at the purge. 😉
Prepping alone will not defeat those whose acts of war force you to prep. Deadly self-defensive force is always authorized under Natural Law to defend your life from those who are directly or indirectly trying to kill you, your family, or your nation. “In valor there is hope.” – Tacitus
Your rooftop water catch should have warned about the poisons inherent with asphalt shingles. People need to cover these roofs with a tarp to safely collect potable water. Also need to filter (charcoal/ceramic) or clorinate for contaminates (bird dung) after.. allow water to air overnight to evaporate chlorine.
We should form local GRAND JURIES; and arrest them. Starting with BILL GATES and GEORGE SOROS. Spread the word.