- President-elect Donald Trump is considering an executive order to shield gas-powered appliances from regulatory efforts aimed at phasing them out as a means of countering Democratic-led environmental and health measures.
- The debate reflects a broader divide over energy use, with environmental advocates pushing for electric appliances to reduce emissions, while conservatives and industry leaders argue such efforts threaten energy affordability and reliability.
- Critics cite studies linking gas appliances to respiratory issues like asthma, prompting a Consumer Product Safety Commission review. Industry leaders, however, argue these risks are exaggerated and warn against restricting energy choices.
- Over 75 million U.S. households rely on natural gas for heating, and nearly 40 percent use gas stoves, highlighting their importance in American homes.
- Trump’s order aligns with efforts to block federal funding for state and local initiatives restricting gas appliances, emphasizing affordability, reliability and protecting low- and middle-income families from costly transitions to electric alternatives.
President-elect Donald Trump is reportedly considering an executive order to shield gas-powered appliances from regulatory efforts aimed at phasing them out. This action comes as part of Trump’s broader initiative to counter Democratic-led measures targeting gas appliances in homes and businesses, which have been framed as necessary for environmental and health reasons.
The proposed executive order reflects a growing cultural and political divide over energy use in America. On one side, environmental advocates argue that transitioning to electric appliances is essential to reduce greenhouse gas emissions and combat climate change. On the other, conservatives and industry leaders view these efforts as government overreach, threatening the affordability and reliability of energy for millions of Americans.
Gas-powered stoves, long favored by chefs and home cooks for their high-heat efficiency, have become a flashpoint in this debate. Critics of gas appliances point to studies suggesting a link between their use and respiratory conditions like asthma, particularly in children. In 2023, the Consumer Product Safety Commission announced it was reviewing these potential health risks, though any resulting regulations would take years to implement. (Related: Climate change fanatics still trying to ban gas stoves – they’re just doing it quietly now.)
However, industry leaders and Republican lawmakers argue that these concerns are overblown and that the push to phase out gas appliances is part of a broader agenda to restrict energy choices.
Karen Harbert, president of the American Gas Association, criticized the regulatory efforts, stating that it is alarming when an executive order is needed to prevent the government from banning natural gas furnaces and water heaters. She emphasized the importance of keeping energy affordable and reliable, especially during extreme weather conditions. […]
— Read More: www.naturalnews.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
