An investigative journalist in Las Vegas who heavily researched the Mandalay Bay mass murder of 2017 was found dead in front of his home with multiple stab wounds Saturday morning.
Longtime Las Vegas Review-Journal investigative reporter Jeff German was 69-years-old. He had made a name for himself over the decades for uncovering corruption in government and within the often-corrupt world of casino gambling in “Sin City.”
According to Fox News:
German, 69, was found dead Saturday morning, and police are still investigating his death. He had worked as a newsman in Las Vegas for more than 30 years, joining the Review-Journal in 2010 after two decades at the Las Vegas Sun.
“The Review-Journal family is devastated to lose Jeff,” Executive Editor Glenn Cook said in a statement. “He was the gold standard of the news business. It’s hard to imagine what Las Vegas would be like today without his many years of shining a bright light on dark places.”
Police say they believe German got into an altercation with another person outside his home on Friday night. Authorities say they have “some” leads.”
One of the stories that German covered was the infamous mass murder at Mandalay Bay Casino in 2017. There is still so little known about it despite the massive number of casualties that came from the attack.
Police are investigating. It’s unclear if the attack was personal, random, or based on something German was or is investigating. We will update this story as more information becomes available.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.