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Green Energy

Green Energy GENOCIDE: Without Fossil Fuel, There’ll Be No More Fertilizer to Grow Food

by Ethan Huff, Natural News
September 17, 2022
in Curated, Opinions

  • Not All “Survival Food” Supplies Are Created Equal


New research from University College London (now formally known as London’s Global University) warns that so-called “green energy” and the political push behind it is driving a shortage of sulfuric acid, a fertilizer component also found in lithium-ion batteries.

Published in Geographic Journal, the study reveals that upwards of 80 percent of the global supply of sulfur comes from the desulfurization of fossil fuels, which the climate brigade has pronounced as evil because they are supposedly heavy polluters.

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The push to “decarbonize” the planet in order to cool it and prevent global warming and climate change is making sulfur much harder to come by. By 2040, the “greenification” of the planet will create a “shortfall” in the annual supply of sulfur ranging between 100 and 320 million tons.

Meanwhile, demand for sulfur appears to be increasing by the day, not only in agriculture but also within the electric vehicle (EV) industry, which requires sulfur to continue producing batteries, as well as in battery-powered electronics like computers and mobile phones. (Related: The United Nations is warning that global grain production could drop by 40 percent due to lack of fertilizer.)

“With increased farming and the world moving away from fossil fuels, geographers estimate global demand for sulfuric acid will rise to 246 to 400 million tons by 2040,” the paper reads. “However, depending on how quickly decarbonization happens, there may only be 100 to 320 million tons available for use.”

Embracing a green energy future means starving much of the world

If fossil fuels go away like the greenies want them to, then we will also see global shortages of other fertilizers such as phosphorus, which is also used not only in agriculture but also in heavy industry to extract rare metals such as cobalt and nickel.

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“Those metals are used in lithium-ion batteries that power up numerous electronic devices from cell phones to laptops,” the study explains.

Simon Day, a researcher at UCL’s Institute for Risk & Disaster Reduction and one of the study’s co-authors, warns that a dwindling supply of sulfur “could lead to a transition period when green tech outbids the fertilizer industry for the limited more expensive sulfur supply.”

The study poses three scenarios depicting possible sulfuric acid demand between 2021 and 2040. In all of them, demand exceeds supply, which means there are going to be serious problems in the future unless the green energy kick goes by the wayside – and soon.

“Think the food crisis is bad now? Just wait a year,” wrote a commenter at Natural News about where he thinks things are headed. “75% of all grain goes to livestock. When farmers can’t get grain, they butcher their herds. Watch the price of meat rise.”

“The fertilizer problem will significantly drop crop harvests and that will raise the price and decrease the availability of food dramatically starting ‘next year.’ This will affect EVERYBODY, both rich and poor. You cannot buy what isn’t there, though the rich will fare better as food prices rise dramatically next year.”

Another wrote that the problems cropping up in our world seem to be “never ending.”

“What’s next: a shortage of medical supplies? China makes most of our medical supplies. If China attacks Taiwan, how can the U.S. put sanctions on them?”

“The war in Ukraine has very little to do with the coming food crisis,” added another, speculating that there are multiple wars against humanity taking place on numerous fronts.


  • Trump and Elon’s Secret Plot to Save Your Retirement?


“The Climate Change farce has everything do to with it. Just ask the farmers in The Netherlands.”

The latest news about the energy crisis and how it affects the food supply can be found at FoodCollapse.com.

Sources for this article include:

  • TheNationalPulse.com
  • NaturalNews.com
  • NATURAL NEWS





Why One Survival Food Company Shines Above the Rest

Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.

It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?

This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.

Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.

At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.

What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.

Visit the Heaven’s Harvest website and use promo code “Patriot” for a discount today!

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Tags: Climate ChangeEnergy CrisisFoodFood Crisisgreen energyLedeNatural NewsTop Story
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